Butcher's Reserve | Premium Steak Meal Kits
The Steakhouse Experience.
Beautifully Brought Home.
Premium steak dinner kits for two, hand-selected cuts, and distinctive steaks dry-aged in-house. Bring the quality of Cellar & Flame to your own table.
Local pickup in Traverse City · Please order at least 24 hours ahead
Every Great Steak Has a Personality.
From the delicate tenderness of filet mignon to the bold character of a New York strip, find the steak that fits your evening.
Filet Mignon
Lean, delicate and exceptionally tender. A beautifully refined steak for those who value a soft, buttery bite.
Ribeye
Rich marbling, juicy texture and pronounced beef flavor. A full-bodied steak with classic steakhouse appeal.
New York Strip
Bold beef flavor, a firmer texture and a satisfying balance of tenderness and bite.
Everything for a Memorable Evening.
Our steak dinner kits pair two premium steaks with two signature twice-baked potatoes, seasonal vegetables, steakhouse seasoning and your selected butter. Beef tallow and clear preparation instructions help bring the experience together.
The steaks are individually vacuum-sealed for convenient preparation at home.
Shop Dinner KitsOur 45-Day Dry-Aged Collection.
Carefully aged in-house for 45 days, these exceptional steaks develop concentrated flavor and depth. Each cut is hand-trimmed, showcasing the distinctive character of dry-aged beef.
45-Day Dry-Aged Porterhouse
Two exceptional cuts in one: a generous filet section and a full-flavored New York strip, separated by the signature T-shaped bone. Rich, concentrated flavor developed through patient dry aging.
45-Day Dry-Aged T-Bone
A classic bone-in steak featuring bold New York strip and a smaller tenderloin section. Dry aging creates deeper beef flavor and a memorable steakhouse character.
Our dry-aged Porterhouse and T-Bone selections are offered as two-steak packages. See available packages and pricing when ordering.
Bring More of the Steakhouse Home.
Stock your kitchen with thoughtfully prepared accompaniments and exceptional beef for everyday meals and special occasions.
Steakhouse Beef Tips
Flavorful beef pieces ready for skillet dinners and your favorite home recipes.
Steakhouse Ground Beef
Rich, satisfying beef flavor for burgers and classic comfort food.
Signature Sides & Extras
Complete your dinner with our twice-baked potatoes, seasonal vegetables, lobster mac and steakhouse accompaniments.
Cook With Confidence.
Every steak dinner kit includes straightforward cooking directions and our steakhouse seasoning. We also include beef tallow for searing.
Prepare
Review the instructions for your cut and have a reliable meat thermometer ready.
Season & Sear
Season with our steakhouse blend and use the included beef tallow in a hot skillet.
Check Temperature
Follow your cut-specific instructions and use internal temperature to guide doneness.
Rest & Enjoy
Give your steak time to rest before serving with the prepared sides.
Our Complete Steak Cooking Guide.
Find cut-specific tips, including guidance for filet mignon, ribeye, New York strip, and our dry-aged selections, plus easy instructions for preparing your sides.
Set the Table.
Make the Evening Yours.
Whether it's date night at home, a dinner worth celebrating, or simply a well-stocked freezer, an exceptional steak is always a good place to start.
Order Online for Local PickupChoose your pickup date and time at checkout · Please allow at least 24 hours