Featured Menu
June 4, 2026
```html
```
This Week’s Chef Feature
Grilled Red Grouper
A fresh, vibrant seafood feature with grilled red grouper, local asparagus, creamy Parmesan risotto, Calabrian chili beurre blanc, and roasted tomatoes.
Available for a limited time at Cellar & Flame in downtown Traverse City.
Reserve a TableEXPLORE OUR MENU
Download our current menu (PDF) or scroll below to discover the unique dishes we offer. Please note that items and prices are subject to change.