Featured Menu
September 3, 2026
Cellar & Flame · Chef’s Feature
Blackened Red Grouper
Sweet corn velouté, sautéed spinach, crab, and crispy fried ginger.
Your Labor Day weekend starts early.
Why wait until Friday?
Handcrafted cocktails. Scratch-made food. And a long weekend ahead.
Make Cellar & Flame part of your plans this week in downtown Traverse City.
Walk-ins always welcome. Reservations recommended through Resy.
EXPLORE OUR MENU
Download our current menu (PDF) or scroll below to discover the unique dishes we offer. Please note that items and prices are subject to change.