New Zealand Half Rack of Lamb

An Elevated Take on a Classic

This week’s Chef’s Feature is an 8-ounce New Zealand half rack of lamb, prepared to highlight its naturally rich flavor and tender texture.

Served with silky parsnip purée and fresh green beans, then finished with a savory au poivre sauce. Available for a limited time, while it lasts.

Reserve Your Table

Cellar & Flame Steakhouse
155 Garland Street • Downtown Traverse City