This Week’s Chef’s Feature

Spotted Rose Snapper

Pan-seared spotted rose snapper served over bamboo rice pilaf with green beans and finished with a Calabrian chili verde sauce.

Bright, Savory, and Just the Right Amount of Heat

This week’s feature brings together a beautifully seared spotted rose snapper with bamboo rice pilaf, tender green beans, and a vibrant Calabrian chili verde sauce. It is fresh, balanced, and built for a summer night downtown.

Available this week only at Cellar & Flame while it lasts.

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