TRAVERSE CITY'S

STEAKHOUSE

Traverse City Food & Wine

The Grand Tasting

Saturday, August 22, 2026

Cellar & Flame is excited to once again participate in the Grand Tasting. Join us for an afternoon celebrating outstanding food, wine, and the flavors of Northern Michigan.

Ahi tuna with avocado, cucumber, sauces and wonton chips

Ahi Tuna Wonton Bite

Sushi-grade ahi tuna with avocado, cucumber, wasabi crème, sriracha aioli, and aged soy, served with an individual crisp wonton chip.

Signature Meatballs

House ground prime beef, veal, and Italian sausage, slow-braised in San Marzano tomato sauce with fresh herbs.

Tickets & Event Information

Discover Our Menus

Our Chef presents a menu built around prime cuts, fresh seafood, and bold, intentional flavors. Each dish is thoughtfully composed to stand on its own, yet inviting enough to pass across the table.

Behind the bar, our team crafts refined cocktails, including carefully developed zero-proof options. Our wine program is curated with purpose, showcasing both established benchmarks and emerging producers that deserve your attention.

PREMIUM DINING

EXPERIENCE

Elevated Dining

At Cellar & Flame, every detail is designed to deliver a premium dining experience centered around refined hospitality, expertly prepared cuisine, and an atmosphere that feels both elevated and inviting. From wood-fired USDA Prime steaks and fresh seafood to curated wine pairings and attentive service, each evening is crafted to feel memorable—whether you are joining us for an intimate dinner for two or a celebratory night out in downtown Traverse City.

Reservations for parties of 1 to 6 guests can be made through Resy. If your preferred time is unavailable or you have specific dining requests or accommodations, we encourage you to contact the restaurant directly, as our team may still be able to assist in creating the perfect experience.

PERFECT FOR

GROUPS

Events To Impress

Cellar & Flame offers the perfect setting for elevated and intimate group events in the heart of downtown Traverse City. Whether you are planning a corporate dinner, rehearsal celebration, executive gathering, birthday dinner, or a memorable evening with close friends and family, our refined atmosphere, polished service, and chef-driven menu create an experience that feels both sophisticated and welcoming.

From premium wood-fired steaks and refined seafood to curated wine selections and thoughtfully crafted cocktails, every detail is designed to help your guests relax, connect, and enjoy an unforgettable dining experience together.

TRAVERSE CITY'S

STEAKHOUSE

The Grand Tasting

Ahi Tuna Wonton Bite

Signature Meatballs

RESERVATIONS

VIEW MENU

ORDER PICKIP

GROUP EVENTS

TASTING

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