Cellar & Flame

Featured Menu
October 22, 2026

Chef's Feature

Black Grouper

Black grouper served over red rice with broccolini and red miso hot honey at Cellar & Flame in Traverse City.

Black grouper paired with red rice and broccolini, brought together with a savory-sweet red miso hot honey.

The red miso hot honey adds a rich finish and just enough heat. Join us for dinner in downtown Traverse City.

Walk-ins always welcome. Reservations recommended through Resy.

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Download our current menu (PDF). Please note that items and prices are subject to change.